Ingredients
25ml Clemengold Gin™
15ml lime juice
15ml simple syrup
Fresh basil
Fresh ginger
50ml kombucha of your choice
Method
Add gin, lime juice, sugar syrup, a few basil leaves and a knob of fresh ginger to a shaker.
Muddle gently.
Add ice and shake vigorously.
Strain the mix into a high-ball filled with ice.
Top with kombucha and garnish with fresh basil.
